Ingredients and nutritional values | Protein Pancakes

INGREDIENTS

lactose-free whey protein (milk), gluten-free wheat starch, flaxseed flour, egg white, whole egg powder, psyllium seed flour, baking powder, disodium pyrophosphate (E450a), corn starch, sodium bicarbonate (E500), salt, emulsifier (E471), thickener (E412).

Warnings:

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.

DOSAGE AND QUANTITY

Quantity:	320 g
Dose:	40 g
Servings per package:	8

NUTRITIONAL DETAILS

	per serving	per 100g
Energy	155 Kcal - 649 kJ	388 Kcal - 1622 kJ
Fats	3.6 g	9 g
of which saturates	0.3 g	0.7 g
of which Omega 3	1.26 g	3.15 g
Carbohydrates	9.6 g	24 g
of which sugars	2 g	5 g
Fiber	3 g	7.5 g
Protein	19 g	48 g
Salt	0.48 g	1.2 g